My first morning to fish here in Mazatlan I did something I never do, I over slept. Yikes, that never happens but I did get my new rod rigged and ready so at sunset I made a tall orange and walked over to the jetty and on my third cast landed my first snapper of the 2018 season. Last year it took me 2 weeks to get an edible and this year it's ' duck soup ' as we say at Mile 14.
One of the business weirdisms here is that with some exceptions restaurants seem to come and go an awful lot. So MPeasy and I were impressed when we found this place that is all Mariscos for sure and a culinary report will be coming soon. They have absolutely every fish known to this part of the world and even a full sized alligator. I'd put more pics up but once again the technical staff is experiencing hyper slow internet and the pictures load soooooo slow that I'd miss out on all the pressing matters I need to attend to today.
Even a boat guy like me has never seen a chromed anchor. I mean you gotta have some lettuce to want a gorgeous anchor. Gilberto said the guys at the marina were wondering what it cost to chrome an anchor and if anybody kinda snickered at the idea....well the beautiful people said 10,000 dollars and no. The Wine Down is home ported in Las Vegas, this guy is quite a mariner....you just breeze down Lake Mead and then a short portage or trip through the locks at Hoover Damn and then over night in Lake Havasu because you weren't making very good time when you had to take down all the antenna's to go under the bridge at Bullhead City.....then pretty uneventful passage to the Sea of Cortez and Walla, Mazatlan here we come. Welcome you guys , we'll see ya around town.
Glad to see you found a rod you like. I dont know what I'd do if I broke mine rh dont build them anymore but cts will special order any of their blanks in 5 PC that I could get built elsewhere
ReplyDeleteI'll bet that's expensive ... Wish you could have made it but this week the we surf is up and it's difficult
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