This week we went north to one of our spots for big corvina. I don't know what it is but I'm just not as lucky as some of the guys with these things. This particular trip was a new endurance record for team X, theres nothing casual about leaving Mazatlán at 4 am and getting back to the condo at 5:30 pm, that's a long hard day of casting. I'm kinda on injured reserve status here as my left shoulder is killing me. I don't think I hurt it when I fell on the rocks the other day but it's just an accumulation of me doing too much casting, weight lifting and just acting stupid in general. Here's a pic of the boys with some gorgeous corvina....and me, well, I'm a toro specialist these days.
And in the weird fish department, Ernie caught this guy yesterday morning while we were fishing the Holiday Inn. I had two good chances at the roosterfish without a hook up. I see them chasing the Lisa (mullet) onto the beach and I run for my topwater lure. Then it's down the beach 1/4 mile chasing and throwing and hoping and....when I return Ernie has this beauty. He fishes just a little bit different than me and his steadiness pays off with this conchita or what Ern called a 'clown fish'.
I know it sounds it weird but in Alaska I like to grocery shop, it's a kind of a social thing for me. so here where I know less people the shopping experience is made fun with the differences 5,000 miles and two countries make. Here in Mexico you can sample the food. Sales items are a cheaper price and usually comes with a free gift, like a small bottle of clamtoe or something that would go perfectly with your Cheerios, like a bag of potato chips. Or even better, what beats just adding more....like this 8 pack that used to be a 6 pack....for 38 pesos, a little over three bucks.
And when the Soriana store (our favorite) sets the table to give you all the Christmas possibilities it's plain old mouth watering. Naturally MP being the way she is was wondering what happened to the food, wondering it's wasted....I kinda doubt it. I'd bet it ends up being a pre season warm up for somebody.
But what really jumped out at me was the artistry of the pastry chef. These cakes are ultra, doble, 10 out of 10 cooool. My favorite was the bottom one but hey had surf scenes, city scenes, comic book characters...in fact this place has just that... character...and we love it.
We're going to old town in the next few days to take pictures and enjoy an authentic Mexican Christmas so I hope to post more soon. But considering the difficulty I'm having with the internet I'm going to take this opportunity right now to wish all of you a and Merry Christmas and MP and I wish you all the happiness and success you deserve in 2014.....and ya know, I kinda reflect and know I have a great, loving, and exciting life, .....thanks to all of you for being a big, big, big part of it. We love you all....JEFF and MPeasy
Well, maybe the fact that it's -15 below zero just might ignite some sympathy from you! OK, maybe it's the weekend I just spent on Red Lake nailing walleyes through the ice, 5 miles out on the lake. Sorry, my right shoulder hurts too....from reeling in fish. Tough, isn't it!
ReplyDeleteahhhhh.....it's labor of love....I suppose you were 'roughing' it in one of those wheel houses I've heard about.
ReplyDeleteMerry Christmas to the two of you also. We are home from our Mexico trip. We get a charge our of grocery shopping south of the border too. Try finding brown sugar :) have an amazing vacation I know you will.
ReplyDelete